Allergens

Salmon

Baked Salmon Fillet served on Moroccan cous cous with a tomato and lime salsa

£6.50

Baked Salmon Fillet served on Moroccan cous cous with a tomato and lime salsa

SKU: SKU5-1 Categories: , ,
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Allergens

Macros

531Calories
Protein
30g
Carbs
47g
Fat
22g

Ingredients

    Salmon Fillet, Carrot, Mint, Parsley, Spiced Cous Cous (Tumeric, Cumin, Coriander, Cinnamon, Oil), Tenderstem Broccoli, Grams Pico de Gallo (Tomatoes, Chillies, Onion, Lime, Tamari)

    How to prepare

    microwave image
    microwave

    Remove lid and sauce pot from dish. Microwave for 2minutes, stir and then heat for a further minute until piping hot. Large meals may take longer. If cooking from frozen defrost thouroughly and follow cooking instructions above.

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