Allergens

Thai Curry

£6.00

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Allergens

Macros

541Calories
Protein
12g
Carbs
72g
Fat
23g

Ingredients

    Sweet Potato, Brown Rice, Red Pepper, Baby Corn, Mange Tout, Edamame, Grams Red Thai Sauce (Lemongrass, Ginger, Garlic, Onion, Oil, Lemon, Maple Syrup, Coconut Milk, Tamari, Pepper, Chillies)

    How to prepare

    microwave image
    microwave

    Remove lid and sauce pot from dish. Microwave for 2minutes, stir and then heat for a further minute until piping hot. Large meals may take longer. If cooking from frozen defrost thouroughly and follow cooking instructions above.

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